It’s almost time for HipCider. Months of research (drinking), weeks of prep (writing about drinking) and days of photo shoots (taking pictures of bottles I drank) are adding up to my first real book…ever. I’ve been infatuated with cider since my November 2012 arrival in Portland, and after I saw 1500+ people show up to a CiderFest at a local … Read More
The first book, “HipCider: Beginner Guide to Cider in Portland” was published in June 2013. You can purchase the ebook from Amazon.com. Please pardon our dust as we build out the site with lots more cider knowledge…coming soon.
I’ve now been writing, whether professionally or for some sort of compensation, for over half my life. From short stories in 7th grade to a book about cider and community college journalism to ghost-written business pieces, my (adult) life has always had one constant: I write about stuff. As part of that, my name has been attached to every single … Read More
(Want to know what other people thought of the book? Seth shared early reactions on his blog.) The idea that anxiety is experiencing failure in advance, that the voice in our head is only a narrator, and that focus is important above all else seem self evident and pretty life coach-y now that I’m reading this as I type it, … Read More
In the past nine months HipCider has been around, I’ve learned a ton about cider. I’ve learned about fermenting, yeast, apples, business, BIG business, teamwork, food pairings and even bottling. I’ve also consumed quite a bit more cider than I ever thought possible. But nine months in, I’ve realized that something just isn’t quite right. For as hard as I … Read More
(The idea of an Amtrak Residency, where writers book a round-trip ticket to work there and back, is fascinating. Here’s how I convinced myself to go.) I make my living by, mostly, arranging letters into words, words into sentences, sentences into paragraphs and paragraphs into stories. Whether I’m running a Facebook campaign, tweeting incessantly, or crafting a blog post, I’m … Read More
Portland Cider Company is opening their own tasting room, complete with three new styles of cider and plenty of swag.
While attending the annual Willamette Week Beer Guide release party to celebrate cider’s inclusion, yours truly chose quite the prominent seat to thumb through the guide. Congratulations to the WWeek’s #1 cider of the year, Carlton Cyderworks Carry Nation! Plenty of ciders I dig placed well, including Lorrie’s Gold by Reverend Nat (drink at room temp for best experience) and … Read More
MillerCoors ridiculous sexist Smith & Forge is an embarrassment to the industry, but after their take on Miller Fortune, I’m not surprised.
Our first three Second Sunday Cider events were held at the inimitable Cheese Bar. While the cider paired with cheese was fantastic, the turnout just wasn’t what we had hoped for. We wanted to try something else. We wanted it to be a community-driven event, we wanted people to have access to plenty of cider and cheese, and we wanted … Read More