Okay, so Chester isn’t an actual cider maker. But because the cider makers were busy explaining their cider to thirsty attendees at the Seattle Cider Summit, Chester graciously stepped up to give me the lowdown on what Finnriver makes, why, and how good their perry really is.

Can’t wait to check out their place up in Washington next time I can find an excuse to go.

This video makes me thirsty, so I’m glad that Finnriver has paired with Sasquatch Brewing for a five-course, six-cider dinner tonight. Tickets are $65 and still available.